Melbourne Wholesale Meat Delivery - Order Now
Order before midnight for next day wholesale butcher delivery
Wholesale Orders
Call/Text: 0448 111 757
Email: Sales@butchers.net.au
Order Form: See Below
Email, Website Order Form and Text Orders 24/7
Telephone Orders 6am - 3pm
A wide variety of wholesale products for your business.
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Striploin Select A - BF101
YG Striploin Over 4 kg - BF102
YG Striploin Over 6 kg - BF103
Prime Steer Striploin Over 6 kg - BF104
YG Striploin MSA - BF105
YG GF Striploin Black Label Under 5 kg Grain Fed - BF106
Black Angus Striploin - BF107
Black Angus Striploin 'A' Grade 150 day+ Grain Fed - BF108
King Island Striploin - BF109
Wagyu Striploin Avg. Marble Score 9+ - BF110
Scotch Fillet Select A - BF111
YG Scotch Fillet Over 2 kg - BF112
Prime Steer Scotch Fillet 2.2 - 3 kg - BF113
YG GF Scotch Fillet Over 2 kg Grain Fed - BF114
YG Scotch Fillet MSA - BF115
King Island Scotch Fillet - BF116
Wagyu Scotch Fillet Avg. Marble Score 9+ - BF117
Tenderloin Select A - BF118
YG Tenderloin 1.4 kg - 1.8 kg - BF119
YG Tenderloin 1.8 kg+ - BF120
Prime Steer Tenderloin 1.4 kg - 1.8 kg - BF121
Prime Steer Tenderloin 1.8 kg+ - BF123
YG Tenderloin MSA - BF124
King Island Tenderloin - BF125
Wagyu Tenderloin Avg. Marble Score 9+ - BF126
YG Rump - BF127
Prime Steer Rump - BF128
YG Rump MSA - BF129
King Island Rump - BF130
YG Rib Eye Rack 6 Rib - BF131
YG Rib Eye Steaks 350g - 500g - BF132
YG T - Bone Fillet In - New York Cut - BF133
YG Topside - BF134
Prime Steer Topside - BF135
YG Osso Buco - BF136
Dice Beef Forequarter - BF137
Dice Beef Hindquarter - BF138
Shin Beef Boneless - BF139
Chuck Beef Boneless - BF140
Ox Tail - BF141
Mince Beef 85% Lean - BF142
Mince Beef 95% Lean - BF143
YG Oyster Blade - BF144
Eye Corned Silverside - BF145
YG Silverside - BF146
YG Girello - BF147
Eye Yearling Schnitzel - BF148
Wiener Yearling Schnitzel - BF149
Wagyu Rump AVG 8 Score - BF150
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Veal Leg - VL101
Veal Leg Boneless - VL102
Veal Leg Boned and Rolled - VL103
Veal Shoulder - VL104
Veal Shoulder Boneless - VL105
Veal Shoulder Boned and Rolled - VL106
Veal Loin - VL107
Veal Loin Boneless - VL108
Veal Rack - VL109
Veal Rack French Trimmed - VL110
Veal Short Loin - VL111
Veal Short Loin Boneless - VL112
Veal Flaps / Ribs - VL113
Veal Neck - VL114
Veal Neck Boneless - VL115
Veal Nut - VL116
Veal Rump - VL117
Veal Topside - VL118
Veal Knuckle - VL119
Veal Backstraps - VL120
Veal Backstraps Denuded - VL121
Veal Schnitzel Leg - VL122
Veal Schnitzel Backstrap - VL123
Veal Steaks - VL124
Veal Cutlets - VL125
Veal Rib Eye - VL126
Veal Chops - VL127
Veal Dice - VL128
Veal Mince - VL129
Veal Shank - VL130
Veal Osso Buco - VL131
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Leg Chump On Shank On, Bone In - LB101
Leg Chump Off Shank On, Bone In - LB102
Leg Chump On Shank Off, Bone In - LB103
Leg Chump Off Shank Off, Bone In - LB104
Leg Boneless - LB105
Tenderloin - LB106
Backstrap - LB107
Rack - LB108
Rack French Trim, Cap Off - LB109
Cutlet - LB110
Cutlet French Trim - LB111
Loin - LB112
Loin Boneless - LB113
Short Loin - LB114
Short Loin Boneless - LB115
Saddle - LB116
Saddle Boneless - LB117
Shank - LB118
Shank French Trim - LB119
Neck - LB120
Neck Boneless - LB121
Shoulder - LB122
Shoulder Square Cut - LB123
Shoulder Boneless - LB124
Shoulder Boneless Gyro Cut - LB125
Shoulder Boneless Boned and Rolled - LB126
Rump 300g - LB127
Rump 300g Denuded - LB128
Knuckle - LB129
Loin Chops - LB130
Dice Leg - LB131
Dice Shoulder - LB132
Mince 85% Lean - LB133
Mince 95% Lean - LB134
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Breast Fillet Skin On - CN101
Breast Fillet Skinless - CN102
Breast Fillet Kiev Cut - CN103
Maryland Fillet Skin On - CN104
Maryland Fillet Skinless - CN105
Thigh Fillet Skin On - CN106
Thigh Fillet Skinless - CN107
Maryland - CN108
Wings - CN109
Breast Bone In - CN110
Breast Bone In with Wing - CN111
Drumstick - CN112
Drummette - CN113
Fresh Whole Bird - CN114
Chicken Chops (1) - CN115
Chicken Chops (2) - CN116
Chicken Tunnelboned - CN117
Mince - CN118
Diced - CN119
Spare Ribs - CN120
Chicken Kiev - CN121
Crumbed Breast Small - CN122
Crumbed Breast Medium - CN123
Crumbed Breast Large - CN124
Boiling Hen - CN125
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Whole Duck Western - DK101
Whole Duck Chinese - DK102
Duck Breast - DK103
Duck Maryland - DK104
Duck Mince 2kg Pkt Lean - DK105
Duck Mince 2kg Pkt Regular - DK106
Whole Duck Boneless - DK107
Duck Wing 2kg Pkt - DK108
Duck Liver 2kg Pkt - DK109
Duck Tongue 500g Pkt - DK110
Duck Bones 15kg Ctn - DK111
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Pork Leg - PK101
Pork Leg Boneless - PK102
Pork Leg Boned and Rolled - PK103
Pork Shoulder - PK104
Pork Shoulder Boneless - PK105
Pork Shoulder Boned and Rolled - PK106
Pork Loin Skin On - PK107
Pork Loin Boneless - PK108
Pork Loin Boned and Rolled - PK109
Pork Rack 10 Point Skin On - PK110
Pork Rack 10 Point French Trimmed - PK111
Pork Belly - PK112
Pork Belly Boned and Rolled - PK113
Pork Neck/Scotch Boneless - PK114
Pork Tenderloin/Fillet - PK115
Pork Topside - PK116
Pork Knuckle - PK117
Pork Rump - PK118
Pork Leg Hock - PK119
Pork Shoulder Hock - PK120
Pork Schnitzel - PK121
Pork Cutlets French Trimmed - PK122
Pork Spare Ribs - PK123
Pork Chops - PK124
Pork Steaks - PK125
Pork Steaks Butterfly - PK126
Pork Dice - PK127
Pork Mince - PK128
Pork Strips - PK129
Pork Ribs American - PK130
Pork Pickled - PK131
Suckling Pig Market Price - PK132
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Crocodile - GE101
Kangaroo - GE102
Venison - GE103
Emu - GE104
Buffalo - GE105
Camel - GE106
Rabbit and Hare - GE107
Goat - GE108
Wild Boar - GE109
King Island Wallaby - GE110
Possum - GE111
Pheasant - GE112
Partridge - GE113
Guinea Fowl - GE114
Poussin / Spatchcock - GE115
Quail - GE116
Quail Eggs - GE117
Squab - GE118
Mutton Birds - GE119
Turkey - GE120
Goose Fat - GE121
Snails - GE122
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Cacciatora Air Dried - SG155
Cacciatora Hot Air Dried - SG156
Chorizo - SG157
Italian Pork - SG158
Italian Pork Hot - SG159
Italian Pork and Fennel - SG160
Bratwurst - SG161
Chipolata - SG163
Beef - SG164
Beef Thick - SG165
English Pork 90% Fat Free - SG166
Premium Chicken - SG168
Honey Lamb and Rosemary - SG169
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Leg Ham Champagne - SG101
Leg Ham Champagne Sliced - SG102
Leg Ham Virginia - SG103
Leg Ham Virginia Sliced - SG104
Leg Ham On the Bone - SG105
Leg Ham Semi Boneless - SG106
Leg Ham Semi Boneless Homemade - SG107
Prosciutto - SG108
Prosciutto Sliced - SG109
Spanish Serrano - SG110
Spanish Serrano Sliced - SG111
Pancetta - SG112
Pancetta Sliced - SG113
Porchetta - SG114
Porchetta Sliced - SG115
Hungarian Salami - SG116
Hungarian Salami Sliced - SG117
Flat Soppressa Salami - SG118
Flat Soppressa Salami Sliced - SG119
Flat Soppressa Salami Hot - SG120
Flat Soppressa Salami Hot Sliced - SG121
Hand Made Sopressa - SG122
Hand Made Sopressa Sliced - SG123
Hand Made Sopressa Hot - SG124
Hand Made Sopressa Hot Sliced - SG125
Felino Salami - SG126
Felino Salami Sliced - SG127
Felino Salami Hot - SG128
Felino Salami Hot Sliced - SG129
German Salami - SG130
Spanish Salami - SG131
Mortadella Plain Sliced - SG132
Mortadella Olive Sliced - SG133
Kabana 6 Pack - SG134
Strassburg - SG135
Strassburg Sliced - SG136
Lomba - SG137
Capocollo Full - SG138
Capocollo Half - SG139
Turkey Breast - SG140
Turkey Breast Sliced - SG141
Chicken Supreme Sliced - SG142
Smoked Chicken Breast - SG143
Corned Beef Sliced - SG144
Eye Corned Beef - SG145
Eye Corned Beef Sliced - SG146
Beef Pastrami - SG147
Beef Pastrami Sliced - SG148
Smoked Hocks - SG149
Middle Bacon - SG150
Middle Bacon Rindless - SG151
Short Eye Bacon Rindless - SG152
Whole Short Bacon Rindless - SG153
Whole Kaiser Fleish - SG154
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Lambs Fry - OL101
Lambs Brains 6 Pack - OL102
Calf Liver - OL103
Ox Tail - OL104
Ox Cheek - OL105
Tripe - OL106
Chicken Liver - OL107
Chicken Necks - OL109
Chicken Giblets - OL110
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Beef Bones - BS101
Beef Marrow Bones - BS102
Beef Chuck Bones - BS103
Pork Bones - BS104
Veal Bones - BS105
Chicken Bones - BS106